• Facciata Hotel Tagliata
  • Bar e Terrazzo
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All our guests are invited at the rich breakfast buffet self-service in the morning in AIR-CONDITIONED hall (butter, marmalade, honey, toasts, cheese, sliced ham and salami, fresh croissant, orange and grapefruit juices, tea, milk, coffee and hot chocolate).

Our italian cooking is directly and personally cared by the owners. Each evening you will find a menù on your table where you can choose what you would like to eat on the following day. The menù changes every day and it offers a variety of first dishes, second dishes (fish every day) and desserts.

Every day, both on supper and on dinner, there is a VEGETABLES BUFFET at your disposal.

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